Dabur Trifala Churn is a traditional Ayurvedic medicine used for digestion care and overall health and well-being. It is made from a blend of three fruits: Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica), and Haritaki (Terminalia chebula). These fruits have been used in Ayurvedic medicine for centuries due to their various health benefits, including aiding in digestion and supporting the immune system.