What are Macros / Macronutrients

What are Macros / Macronutrients? Understanding the basics a little better

Macronutrients are the three main types of nutrients that provide energy (calories) to the body: protein, carbohydrates, and fats. Each macronutrient plays a unique role in maintaining overall health and wellness.

Protein: Proteins are the building blocks of the body and are essential for growth and repair. They are made up of amino acids, which are used to form new cells, enzymes, hormones, and other important molecules. Protein is also important for maintaining muscle mass and strength, and can help with weight management. Adequate protein intake is also essential for immune function and wound healing. The recommended daily intake of protein varies depending on factors such as age, sex, and activity level, but on average, adults should aim to consume at least 0.8 grams of protein per kilogram of body weight. Good sources of protein include meat, fish, poultry, eggs, dairy, beans, and legumes.

Carbohydrates: Carbohydrates are the body's main source of energy. They are found in a wide variety of foods including fruits, vegetables, grains, and dairy products. Carbohydrates can be divided into two main categories: simple and complex. Simple carbohydrates, also known as simple sugars, are found in foods such as table sugar, honey, and fruits. Complex carbohydrates, also known as starches, are found in foods such as grains, starchy vegetables, and legumes. Complex carbohydrates are often considered to be the "healthier" option as they are a good source of dietary fiber and can help to regulate blood sugar levels. The recommended daily intake of carbohydrates varies depending on factors such as age, sex, activity level, and health status, but on average, adults should aim to consume at least 130 grams of carbohydrates per day.

Fats: Fats are an important macronutrient that plays a key role in maintaining overall health. They are a source of energy, help to transport fat-soluble vitamins throughout the body, and provide insulation and cushioning for the body's organs. Fats can be divided into two main categories: saturated and unsaturated. Saturated fats are typically solid at room temperature and are found in foods such as butter, cheese, and meat. Unsaturated fats are typically liquid at room temperature and are found in foods such as nuts, seeds, and fish. Unsaturated fats are considered to be the "healthier" option as they have been linked to a reduced risk of heart disease. The recommended daily intake of fat varies depending on factors such as age, sex, activity level, and health status, but on average, adults should aim to consume at least 20-35% of their daily calories from fat.

It's important to note that macronutrients should not be treated in isolation, and a balance of all three is important for overall health. A diet that is too high in one macronutrient, and low in others, can lead to nutrient deficiencies, and health issues. It's always recommended to consult with a registered dietitian or physician for personalized recommendations and to address any concerns about your diet.

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