Hydrolysed vegetable protein (HVP) is a type of process flavouring that has been used for many years to give meat-like flavour to food products. The hydrolysis of the protein leads to high levels of free glutamic acid. There are two possible types of HVP manufacture, either acid- or enzyme-hydrolysed vegetable protein.
Products that contains Hydrolyzed Vegetable Protein -
5 Star Chocolate
Chronic Obstructive Pulmonary Disease, commonly referred to as COPD, is a progressive respiratory disease that affects millions of people worldwide. COPD is a term used to describe a group of...
Chronic Obstructive Pulmonary Disease, commonly referred to as COPD, is a progressive respiratory disease that affects millions of people worldwide. COPD is a term used to describe a group of...
Polycystic ovary syndrome (PCOS), also known as polycystic ovary disorder (PCOD), is a hormonal disorder that affects women of reproductive age. PCOD is a common condition that can have a...
Polycystic ovary syndrome (PCOS), also known as polycystic ovary disorder (PCOD), is a hormonal disorder that affects women of reproductive age. PCOD is a common condition that can have a...
