- Dandelion is a plant with yellow flowers. Taraxacum officinale is the most common variety of this plant and grows in many parts of the world.
- Botanists consider dandelions to be herbs. People use dandelion leaves, stems, flowers and roots for medicinal purposes.
- From root to flower, dandelions are highly nutritious plants loaded with vitamins, minerals, and fiber.
- Dandelion greens can be eaten cooked or raw and are an excellent source of vitamins A, C, and K. They also contain vitamin E, folate, and small amounts of other B vitamins.
Products that contains Dandelion -
Biotique Bio Coconut cream
