What is Hydrolyzed Vegetable Protein? - Information and uses.

What is Hydrolyzed Vegetable Protein? - Information and uses.

Hydrolysed vegetable protein (HVP) is a type of process flavouring that has been used for many years to give meat-like flavour to food products. The hydrolysis of the protein leads to high levels of free glutamic acid. There are two possible types of HVP manufacture, either acid- or enzyme-hydrolysed vegetable protein.

Products that contains Hydrolyzed Vegetable Protein - 
5 Star Chocolate 

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