Cholecalciferol, also known as vitamin D3 and cholecalciferol, is a form of vitamin D that is produced in the skin when exposed to sunlight. It is found in some foods and can be taken as a dietary supplement.Cholecalciferol is produced in the skin after exposure to UVB light. It is converted to calcifediol (25-hydroxyvitamin D) in the liver and to calcitriol (1,25-dihydroxyvitamin D) in the kidneys. One of its effects is to increase calcium absorption from the intestine. Found in foods such as some fish, beef liver, eggs and cheese.
Cholecalciferol is a dietary supplement used to treat vitamin D deficiency. It is also used with calcium to maintain bone strength. This drug is available over-the-counter and by prescription. It is also used for familial hypophosphatemia, hypoparathyroidism causing low blood calcium levels, and Fanconi syndrome. Vitamin D supplements may not work for people with severe kidney disease.
Cholecalciferol (Vitamin D3) is available as capsules, gelcaps, chews (gum), tablets, and oral liquid drops. It is usually taken once or twice a day, depending on your preparation, age and health. Cholecalciferol is available without a prescription, but doctors prescribe cholecalciferol to treat certain medical conditions. Consult your doctor or pharmacist before taking cholecalciferol (vitamin D) supplements. Take cholecalciferol at approximately the same time each day. Carefully follow the precautions for use and your doctor's instructions, and if you do not understand anything, ask your doctor or pharmacist for explanations. Take cholecalciferol as directed. Do not take more or less. Also, don't take it more often than your doctor recommends.
- loss of appetite
- weight loss
Please consult your doctor/physician/specialist before taking any healthcare products. In case of allergic reaction to the medicines/substance, please take immediate medical help.