What is Dandelion? - Information & uses

What is Dandelion? - Information & uses

  • Dandelion is a plant with yellow flowers. Taraxacum officinale is the most common variety of this plant and grows in many parts of the world.
  • Botanists consider dandelions to be herbs. People use dandelion leaves, stems, flowers and roots for medicinal purposes.
  • From root to flower, dandelions are highly nutritious plants loaded with vitamins, minerals, and fiber.
  • Dandelion greens can be eaten cooked or raw and are an excellent source of vitamins A, C, and K. They also contain vitamin E, folate, and small amounts of other B vitamins.

    Products that contains Dandelion - 
    Biotique Bio Coconut cream
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