Lactose-rich deproteinized whey permeate powder, also known as whey permeate powder, is a dairy ingredient that has gained popularity in recent years due to its wide range of applications in the food industry. It is a byproduct of the dairy industry and is obtained by removing protein and fat from whey through a series of processing steps.
What is Lactose-Rich Deproteinized Whey Permeate Powder?
Lactose-rich deproteinized whey permeate powder is a dairy ingredient that is made by removing protein and fat from whey through a series of processing steps. It is a byproduct of the dairy industry and is obtained from whey after the cheese making process. The whey is first pasteurized and then concentrated by ultrafiltration. The concentrated whey is then passed through an ion exchange resin, which removes the minerals from the whey. The resulting whey permeate is then deproteinized by a process called reverse osmosis, which removes the proteins from the whey permeate. The final product is a lactose-rich deproteinized whey permeate powder that is low in protein and fat and high in lactose.
Uses of Lactose-Rich Deproteinized Whey Permeate Powder
Lactose-rich deproteinized whey permeate powder has a wide range of applications in the food industry. It is used as a source of lactose, a sweetener, a flavor enhancer, and a functional ingredient in various food products. Here are some examples of its uses:
Bakery products: Lactose-rich deproteinized whey permeate powder is used in the production of bread, cakes, and other bakery products as a sweetener and to enhance the flavor.
Confectionery products: It is used as a sweetener and to enhance the flavor in confectionery products such as chocolates, candies, and chewing gums.
Dairy products: Lactose-rich deproteinized whey permeate powder is used in the production of dairy products such as ice cream, yogurt, and cheese as a source of lactose and to enhance the flavor.
Meat products: It is used as a flavor enhancer in meat products such as sausages and meat patties.
Beverages: Lactose-rich deproteinized whey permeate powder is used in the production of beverages such as sports drinks and energy drinks as a source of carbohydrates and to enhance the flavor.
Benefits of Lactose-Rich Deproteinized Whey Permeate Powder:
Lactose-rich deproteinized whey permeate powder has several benefits that make it an attractive ingredient in the food industry. Some of the benefits include:
Source of lactose: It is a good source of lactose, which is an important carbohydrate and a source of energy.
Sweetener: It can be used as a sweetener in various food products, providing a sweet taste without adding a significant amount of calories.
Flavor enhancer: It can enhance the flavor of food products, making them more appealing to consumers.
Functional properties: It has functional properties that can improve the texture, appearance, and shelf life of food products.
Side Effects of Lactose-Rich Deproteinized Whey Permeate Powder
Lactose-rich deproteinized whey permeate powder is generally safe for consumption. However, it may cause allergic reactions in individuals who are allergic to dairy products. Additionally, individuals who are lactose intolerant may experience digestive problems if they consume large amounts of lac
Products that contains Lactose-Rich Deproteinized Whey Permeate Powder -
5 Star Chocolate
Reference
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McSweeney, P. L. H., & Sousa, M. J. (2000). Dairy processing: principles and applications. CRC Press.
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Singh, H., & Nema, P. K. (2015). Whey processing, functionality and health benefits. Nova Science Publishers.
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Desai, R. (2015). Whey Permeate: An Overview. International Journal of Research in Pharmacy and Chemistry, 5(2), 233-240.
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O'Brien, R. D. (2010). Fats and oils: formulating and processing for applications. CRC Press.
Author: Nikita Vishnoi BCA
